The Book Of Tempeh | FADEL MUHAMMAD RESOURCE CENTER

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The Book Of Tempeh

Shurtleff, William - Nama Orang; Aoyagi, Akiko - Nama Orang;

Tempeh

is a delicious, natural source of high-quality, cholesterol-free protein. A remarkable cultured soyfood, which originated in Indonesia, tempeh tastes like Southern-fried chicken, contains more protein thannamburger, and is the world's best vegetarian source of vitamin B-12

The authors of this pioneering viprk, William Shurtleff and Akiko Aoyagi, are well known for their best-selling Book of Tofw and Book of Miso.

Praise for The Book of Tempeh...

"A trailblazing work on a much-loved food in Indo-nesia... the definitive word on a food well worth knowing."-Food & Wine

"Carries on the tradition of excellence established by The Book of Tofu. If you have used that modern classic or The Book of Miso you have no doubt come to expect nothing but the best from these authors: an historical and cultural context, thor-ough research, complete nutritional analysis, de-lectable recipes, and profuse illustrations. This is a bright and lively account of what will surely be one of the most important foods of the future-tempeh." Vegetarian Times

"The Book of Tempeh, prepared with such care, should be read by all who like their eating plea-sures to match their political understanding." -Frances Moore Lappé

"Unique in focus and truly excellent treatment. highly recommended."-Library Journal

"An invaluable handbook... the sole practical guide for making tempeh at home or on a larger scale. East West Journal

"Stunningly impressive in its thoroughness and vastly wholistic in its vision. A milestone in the accelerating soyfoods renaissance. An unpar-alleled success."-Soyfoods magazine

Ketersediaan

202549 REF 641.65 SHU t 1985 K1 Fadel Muhammad Resource Center (Ilmu Terapan dan Teknologi) Tersedia namun tidak untuk dipinjamkan - No Loan

Informasi Detail

Judul Seri: -
No. Panggil: REF 641.65 SHU t 1985 K1
Penerbit: New York : Harper & Row.., 1974
Deskripsi Fisik: -, 175 Halaman ; Ilus : 28 cm
Bahasa: Indonesia
ISBN/ISSN: 0-06-091-265-0
Klasifikasi: 641.65
Tipe Isi: text
Tipe Media: -
Tipe Pembawa: -
Edisi: Edisi Kedua
Subjek: Indonesia
Tempeh
Protein
Soybeans
Onchom or Ontjom
Vegetarian Cookery
Info Detail Spesifik: -
Pernyataan Tanggungjawab: William Shurtleff, Akiko Aoyagi

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